Wine & Wreathmaking: December 8 – 2:00 – 5:00 p.m.

The Estate at White Hall Vineyard Wine Bar opens at 1 p.m. (Tastings, glasses, and bottles available for purchase)

Cider & Wreathmaking: December 9 – 10 a.m. – 1:00 p.m.

The Ditchley Cider Works Bar opens at 10 a.m. (Tastings, glasses, and bottles available for purchase)

Lindeve Hostvedt, gardener at Stratford Hall, will guide you through all the steps in creating a beautiful wreath to adorn your home this holiday season. Greens, cut from Stratford Hall’s historic grounds will be used: juniper; cypress; loblolly, white and Virginia pine, magnolia, and boxwood, creating a finished 24 – 26″ wreath. If you would like to bring your own ribbons and other décor, we will be happy to show you how to enhance your finished wreath.  Please bring your own clippers.